Now, not only did I satisfy the first friend with the guacamole, but my other friend (who I learned reads my blog!!) requested I do a tutorial on the pita chips! She couldn't believe they were homemade. So, Katie, this is for you. :]
What you'll need:
1 Package of Pita bread
6 Tbsp Olive Oil
2 Garlic Cloves, minced
Salt
Pepper
Combine the olive oil, garlic, salt and pepper into a bowl and stir till well mixed.
Using kitchen shears, cut the pita bread into 8 triangular-shaped pieces. Brush the oil mixture on both sides of the pita chips. Arrange them on an ungreased cookie sheet.
Bake at 325 degrees for 12-15 minutes. They will turn golden brown and crisp!
It's a very easy recipe, that is just as good (and cheaper!) than a bag of pita chips from the store. You can even experiment with different toppings. I think I'm going to try parmesan cheese next time. Enjoy!
These look fantastic! An I even have some pita bread in the house...
ReplyDeleteThanks!
They look amazing! Definitely something I'd like to try. Let me know how the parmesan cheese ones turn out if you try them. I love anything cheese.
ReplyDeleteOoh fabulous and tasty. Thanks for sharing!
ReplyDeleteoh YUMMY those look so tasty. they would work perfectly with my black bean salsa & even humus. i'll have to try these.
ReplyDeleteThank you for sharing this recipe, I will defintily try it.
ReplyDeleteAll the best,
Voe.
_______________________________
http://pearlwhisk.blogspot.com
I was there, and believe me when I say...freaking delicious!
ReplyDeleteyou had me at pita chips!! this soup sounds amazing:)thanks for sharing this with us.
ReplyDeletethanks, worked really well with cinnamon and sugar for a dessert pita chip
ReplyDeleteI've been buying bagged pita chips from the store lately, but after making these I will never buy store bought chips again. These we so good. Who knew they were that easy to make?! Thanks so much for the post!
ReplyDelete